Country club grease trap cleaning

This article will cover country club grease trap cleaning. Having such a high profile life can be very tiring and boring at times. This is why the people who experience boredom and stress amidst high paychecks and luxury require an exclusive club where they could all hang out together and just be themselves. Country clubs are established by those who, like them, crave for a place where they could unwind without leaving the country. There are many country clubs in the United States. They are always situated in areas that are far off in the countryside away from the hustle and bustle of the city, where the members usually reside. When the members spend time in their country club, they are usually pampered and entertained with good food. It isn’t uncommon for country clubs to hold catered events, have elaborate bars, and fine dining restaurants to satisfy the discriminating palates of the exclusive members. With the frequency of such events and the ongoing operations of restaurants and bars, the US government has considered country clubs to largely contribute to the worsening of the FOG (fast, oils, grease) crisis in the country.

The wastewater treatment system, as you know, is a system that’s responsible for treating the wastewater from the septic system in the area. In the current FOG crisis, FOG contaminates the wastewater. It spills into the effluent and hitches a ride through the sewers and solidifies in there. It adheres to the inner pipe walls and eventually blocks the flow of the untreated effluent. The consequence of this is that the raw wastewater backs up into the country club and causes a great deal of trouble because it contaminates everything, including the clean water supply. This is a bad thing for the country club owners because their million dollar facilities and landscaping are damages by the effluent. The alarming effects of the FOG crisis compelled the US government to create the grease ordinance that requires the club owners to have appropriately sized grease traps in their kitchens. Maintenance of the grease traps is also placed in their shoulders. A basic maintenance practice would be to have regular pump out schedules with the help of the grease trap expert in the area. Pump outs are staple treatments that should not be disregarded at all. Next would be the country club grease trap cleaning with the use of effective additives. There are club owners who believe chemical and enzyme additive manufacturers when they say that their grease traps will never have pump outs again if their products are used. As a result, they discover the real effects of administering these additives a little too late. The enzymes and chemicals only emulsify the FOG and not eliminate it. They only allow the FOG to combine with the raw effluent much easier. When this happens, the events in a FOG overflow take place once more.

Country club grease trap cleaning is more effective when bacteria-based additives are used. These microorganisms are good at consuming the FOG and totally eradicating it from the grease trap. The grease trap is them left odorless. With regular application of bacteria in the traps, the FOG levels do not increase. They are kept very low and almost non-existent, cutting down the number of pump outs needed. The efficiency of the bacteria-based additives could be maximized if the kitchen personnel could participate in the proper disposal of grease. They could manually collect the grease materials from the dishes or cookware and place them in leak-proof vessels that can be sealed up when they are about to be disposed of. The sinks that they use for washing everything should have filters or meshes that could catch the grease before they enter the grease trap. These practices will result to a very low FOG level. This would decrease the number of FOG overflow incidents from country clubs. The owners won’t have to think about the chaos that FOG overflow gives them and the environment all the time.