Sports Arena grease trap problems

This article will cover Sports Arena grease trap problems. Recreation will never be complete without sports. Sports has always partnered with leisure time. It seems like strenuous activities are recommended so that people could blow off steam. Working can be very stressful and Sports Arenas are perfect places to vent. This is why it’s a great business to run. It’s really very lucrative, knowing that there are a lot of avid fans out there who are willing to pay good money just to see their favorite players and be updated with their favorite games.

In the United States, a particular sport becomes a family tradition. It is usually passed on from generation to generation. One team can be the family’s team for years, whether it wins or loses. There are others who have their own teams to fight for even if their families and friends have other teams to follow. Because of America’s need for a healthy outlet, the Sports Arena is a welcome landmark in any state. Each arena is made to fully satisfy everybody’s need—connectivity, relaxation, and food. A large number of people enter and leave the arena every day, especially during days when large sporting events take place. In the midst of all that’s happening, a problem remains to get worse—the FOG (fats, oils, grease) crisis.

The FOG crisis brought forth the making of the grease ordinance. The federal government strives to have a strict implementation of the ordinance in every state. This already includes the Sports Arenas because of the increased level of FOG that they produce. The grease ordinance requires the owners of these establishments to have grease traps built within their premises. Since arenas are very large structures, the grease interceptors are installed underground, outside the building itself. The owners should see to it that the grease traps have permits, are regularly inspected, and are regularly maintained. It is a rule that the pumping of the grease traps should be done at least four times each year. But because of the frequency of crowds, Sports Arenas have their grease traps pumped out on a weekly basis. This is mainly because of the busy kitchens that prepare the food and clean all the food preparation equipment.

Grease materials also come from the toilets and bathrooms but most of it is from the food. Food items are basically made up of animal and plant fat so it is natural for the waste products to be fat as well. Normally, when the grease trap is functioning well, the FOG solidifies the moment in enters the trap. Then the baffles prevent them from ever pouring into the wastewater. But when there is a FOG overflow, Sports Arena grease trap problems surface. The FOG mixes into the wastewater and then solidifies somewhere in the sewer lines. The FOG blocks the normal flow of the effluent. It results to an effluent backup into the arena and into the surrounding environment. This makes the arena unsuitable to entertain people and provide safe food for the patrons. The clean water supply also suffers from contamination because of the FOG overflow. This is very bad for the Sports Arena business and for the other businesses in the area as well.

The federal government understands that the Sports Arena industry needs to do something about the FOG crisis. The best means to prevent the problem from worsening is to administer potent and safe grease trap maintenance additives. The common products that immediately come into mind are enzymes and chemicals. These substances may look like they help the situation but the real deal is that they just emulsify the FOG and let it mix with the wastewater. The sewer lines are just continuously blocked because the emulsified FOG solidifies in the pipes when they cool down.

Bacteria are the best additives that can be used to help solve the Sports Arena grease trap problems. Through the use of non-pathogenic bacteria, the FOG, offensive odors, and solid wastes are eliminated while the environment is kept safe.  Once more, the simplest form of organism is the ready answer to such a complex problem.