This article will cover food processing plant grease trap reduction. When people buy their food from the grocery store or from the local market, they are very confident that they would be eating safe and healthy food. Healthy means that the food items are packed with the necessary nutrients that their bodies need. Safe means that they won’t suffer from any medical conditions upon eating and assimilating the food items that they bought.
Processed foods are common these days because manufacturers want to make sure that everyone receives the ideal amount of nutrients they need every single day. The raw materials are processed into more marketable and palatable forms so that everyone may be able to gain access to quality, nutritious food. The basic components found in the natural environment are incorporated into processed foods so the consumers are assured that what they eat come from natural organic sources. They are only fortified to increase their level of nutrition.
It is vital for food processing plants to maintain a sterile environment to make sure that the end products are indeed contaminant-free and nutrient-rich. This is basically why intense disinfection is needed within the food processing plant. It should not harbor any amount of pathogens or undesirable debris. To make sure that this ideal setting is maintained, grease traps are mandated by the government. The grease trap for every food processing plant should be of the right size to accommodate the amount of FOG (fats, oils, grease) and solid wastes that the plant produces on a daily basis.
The grease or pretreatment ordinance indicates that the owners of the food processing plants should have permits for the installation of their grease traps so that they could be properly inspected by the Sewer Department. The owner of the food processing plant grease trap should also make sure that it is very well maintained. Upon disposal of the grease materials, only a licensed hauler should perform the task. The pretreatment ordinance should be strictly implemented on food processing plants to make sure that they have safe and healthy food products to distribute all over the country. Sterility should be maintained in the food processing plant and this could be ultimately achieved by avoiding FOG overflows. The ordinance also helps protect the sewer lines from being blocked by FOG.
When there is a FOG overflow, the FOG spills over the untreated effluent. The FOG cools down and solidifies in the pipes until they block the wastewater’s path towards the wastewater treatment plant. The wastewater then backs up into the food processing plant and compromises the health and sanitation of the entire vicinity. This is the most undesirable scenario that any food processing business should avoid. Once this happens, the plant would definitely be closed down until the problem is completely resolved.
Food processing plant grease trap reduction should be performed more efficiently to remove food processing plants from the list of major contributors to the FOG crisis. Food processing plants produce loads of grease materials because those are by-products of the plant and animal products that they handle. Constant monitoring and inspection should be performed to make sure that pumping schedules are established more often.
The most effective means to lessen the costs of pumping out the food processing plant grease trap is by using bacteria. Through either bioremediation or bioaugmentation, the grease trap will be rid of FOG and other contaminants in a much safer way. Bioremediation uses non-pathogenic bacteria in converting FOG into less detrimental forms. Bioaugmentation makes use of a selected strain of bacteria to consume the solid wastes and the FOG. Bacteria do not have chemical discharges to pollute the environment. They even eliminate bad odors from the grease trap.
There are many forms of bacteria that can be used for food processing plant grease trap reduction—bacteria blocks, bacteria pumps, powdered bacteria, liquid bacteria, and grease trap tablets. The grease trap tablets are the latest. They contain nutrients, active oxygen, aerobic bacteria, and buffers to clean up the grease trap. They dissolve in a sustained release process to lengthen the period of effectiveness. Through bacteria, food processing plant owners could say goodbye to lawsuits and hefty fines.